SOFT-DRIED GUAVA – TENDER TEXTURE FOR SNACKS AND FOOD INGREDIENTS
Soft-Dried Guava is a processed Vietnamese guava product with a soft, chewy texture, natural guava aroma and balanced sweet-tangy flavor. Made from guavas sourced from Dong Nai and Ben Tre, the product is suitable for direct consumption as well as bakery, cereal, energy bar and confectionery applications. Tam Ngoc develops Soft-Dried Guava for food brands, importers, private-label businesses and OEM applications.
1. Soft-Dried Guava For Food Manufacturing And Retail
Soft-Dried Guava combines the characteristic flavor of Vietnamese guava with a controlled soft-drying process. The finished fruit has a soft yet firm texture, natural guava color ranging from pale green to light yellow, and a distinctive tropical aroma.
The product is designed for both direct consumption and use as a fruit ingredient. Its soft texture and defined piece dimensions make it suitable for snack products as well as food formulations requiring processed guava.
Tam Ngoc sources guavas from Dong Nai and Ben Tre, two Vietnamese growing areas identified for guava production. The fruit is processed at Tam Ngocs integrated production facility in Can Tho.
Soft-Dried Guava slices by Tam Ngoc
2. Product Specifications And Storage Conditions
Soft-Dried Guava is produced according to defined size and storage specifications:
- Width: >7 mm
- Length: >30 mm
- Harvest season: March–October
- Shelf life: 12 months
- Storage: Cool and dry conditions
- Storage temperature: ≤23°C
- Relative humidity: ≤65%
- Annual capacity: >200 tons/year
The product maintains a soft, chewy texture with a natural guava color and tropical aroma. Its flavor combines natural sweetness with a subtle tang characteristic of ripe guava.
Tam Ngoc can tailor moisture levels and sweetness during production, allowing Soft-Dried Guava to be adapted to different product concepts and market preferences.
3. Applications For Snacks And Food Ingredients
Soft-Dried Guava can be used in a range of retail and food manufacturing applications:
- Ready-to-eat snacks: Soft-dried guava pieces for packaged fruit snacks.
- Bakery products: Guava pieces for bakery fillings and fruit-based formulations.
- Cereal blends: A tropical fruit component for cereals and related products.
- Energy bars: Dried guava pieces for fruit-based bar formulations.
- Confectionery: Guava as a fruit ingredient in confectionery products.
- Processed foods: Suitable for manufacturers incorporating natural fruit components into finished products.
The product can be consumed directly or incorporated into formulations, giving food manufacturers flexibility in developing different finished-product formats.
4. Soft-Drying Process And Manufacturing Capability
- Tam Ngoc operates a 50,000-square-meter integrated production facility in Can Tho, Vietnam. The facility includes soft-drying, freeze-drying and IQF freezing lines, together with packaging and cold-storage systems.
- For Soft-Dried Guava, the annual processing capacity exceeds 200 tons. The production process covers washing, slicing, drying and sealing under controlled hygiene conditions. The fruit is delivered to the production facility for processing after sourcing from Dong Nai and Ben Tre.
- Tam Ngoc provides OEM and ODM manufacturing for international clients, including product customization, packaging adaptation, export documentation and logistics coordination.
- The production operation is associated with BRC, FSSC 22000 and HACCP standards, together with Halal, Kosher, FDA and KFDA certifications/registrations identified on the product page.
Soft-Dried Guava OEM product for international food markets
5. OEM Soft-Dried Guava For International Markets
Soft-Dried Guava is developed for importers, food brands and private-label businesses seeking processed tropical fruit products from Vietnam. Tam Ngocs OEM and ODM model allows product characteristics such as moisture and sweetness to be adjusted for different market requirements.
The companys export-oriented operations support markets including the US, EU, Japan, Korea and Australia. The wider export markets provided for Tam Ngoc also include Vietnam, Russia, Europe, America, Australia, Korea, Taiwan and Japan.
With defined product dimensions, a 12-month shelf life and annual capacity exceeding 200 tons, Soft-Dried Guava can serve both retail snack development and industrial food ingredient applications.
6. Tam Ngoc Dried Fruit – Vietnamese manufacturer of Soft-Dried Guava for snacks, food ingredients and OEM applications.
Soft-Dried Guava combines Vietnamese guava with a controlled soft-drying process to create a soft, chewy fruit product for retail and food manufacturing applications. With sourcing from Dong Nai and Ben Tre, processing in Can Tho, annual capacity exceeding 200 tons and OEM/ODM capability, Tam Ngoc supports buyers developing dried fruit products for domestic and international markets.
For Soft-Dried Guava specifications, customization requirements or OEM product development, contact Tam Ngoc Dried Fruit to discuss the suitable product format for your market.
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