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by Tam Ngoc Dried Fruit - Tam Ngoc Company Limited Liability Company — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Tam Ngoc |
| Application | Freeze-dried rambutan for snacks, cereals, smoothies, bakery and confectionery applications. |
| Minimum Order (MOQ) | Contact |
| Supply Ability | Contact |
| Delivery Time | Contact |
| Certificate | BRC, FSSC 22000, HACCP, Halal, Kosher FDA, KFDA |
| Main Market | Vietnam, Russia, Europe, America, Australia, Korea, Taiwan, Japan |
FREEZE-DRIED RAMBUTAN – WHOLE PEELED FRUIT FOR SNACKS AND FOOD APPLICATIONS
Freeze-Dried Rambutan is made from freshly peeled Vietnamese rambutan and processed using freeze-drying technology. Each whole fruit retains its round form, creamy-white appearance and characteristic tropical aroma in a lightweight, crisp format. With a shelf life of 18 months when stored below 25°C, the product is suitable for snacks, cereals, smoothies, bakery, confectionery and other food applications.
1. Freeze-Dried Rambutan From Vietnam
Tam Ngoc sources rambutan from Ben Tre and Tien Giang, two fruit-growing areas in Vietnams Mekong Delta. The fruit is harvested between June and August before being transported to Tam Ngocs 50,000-square-meter facility in Can Tho.
At the processing facility, the rambutans undergo sorting, peeling and cleaning before freeze drying. The freeze-drying process removes moisture through sublimation under controlled conditions, creating a lightweight dried fruit format while maintaining the fruits characteristic structure, color and aroma.
The product is processed from whole peeled rambutan, allowing the original round fruit shape to remain visible after processing. Its crisp, porous structure also allows the fruit to rehydrate when exposed to moisture.
Freeze-Dried Rambutan whole peeled fruit
2. Product Specifications And Storage
Freeze-Dried Rambutan has a shelf life of 18 months under cool, dry storage at ≤25°C. Its lightweight format supports handling, storage and distribution for both retail and industrial applications.
Tam Ngoc can customize the sweetness level or texture according to customer requirements, providing flexibility for different product formulations and market specifications.
3. Applications For Snacks And Food Products
Freeze-Dried Rambutan can be used in a range of applications, including:
For snack products, whole freeze-dried rambutan can be consumed directly as a dried fruit ingredient. Its round shape also provides a distinctive visual element for retail snack mixes and fruit assortments.
Food manufacturers can incorporate the fruit into cereals, confectionery and bakery products. It can also be used in smoothie powders and yogurt toppings, where the tropical fruit character complements other ingredients.
The products 18-month shelf life and ≤25°C storage condition support distribution and handling for retail and industrial food applications.
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Freeze-Dried Rambutan crisp fruit pieces
4. OEM And ODM Freeze-Dried Rambutan Supply
Tam Ngoc provides OEM and ODM solutions for Freeze-Dried Rambutan. The company can customize sweetness level and texture according to customer requirements, supporting private-label and customized fruit product development.
Processing takes place at the Can Tho facility, with raw materials sorted, peeled and cleaned before freeze drying. Finished batches are monitored for microbiological safety, moisture stability and sensory consistency.
The product information identifies BRC, FSSC 22000, HACCP, Halal, Kosher, FDA and KFDA among its international certification information.
Tam Ngoc reports an annual freeze-dried fruit capacity of over 10–15 tons, supporting both private-label projects and international distribution.
Contact Tam Ngoc to discuss whole peeled Freeze-Dried Rambutan and customized requirements for private-label, retail and industrial food products.
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