FREEZE-DRIED WHITE DRAGON FRUITS – CRISP SLICES AND CUBES FOR FOOD APPLICATIONS
Freeze-Dried White Dragon Fruits are processed from Vietnamese white-flesh dragon fruit into convenient slices or cubes for snacks and food formulations. The product retains its natural white color with characteristic black seeds, a mild tropical aroma and a crisp texture. With a shelf life of 18 months when stored below 25°C, it is suitable for retail and industrial food applications.
1. Freeze-Dried White Dragon Fruits From Vietnamese Dragon Fruit
White dragon fruit is sourced from Long An and Binh Thuan, two major dragon fruit growing areas in Vietnam. The fruit is harvested during the May to October season and delivered to Tam Ngocs 50,000-square-meter processing facility in Can Tho.
The processing flow includes sorting, washing, peeling, precision cutting and freeze drying. Low-temperature moisture removal creates a lightweight dried fruit format while maintaining the characteristic white flesh, black seeds, tropical aroma and crisp texture.
Freeze-Dried White Dragon Fruits are available as uniform slices or cubes, depending on customer specifications. This format provides flexibility for direct consumption and incorporation into food products.

Freeze-Dried White Dragon Fruits in slices and cubes
2. Product Format And Storage Specifications
- Product: Freeze-Dried White Dragon Fruits
- Fruit type: White-flesh dragon fruit
- Formats: Slices or cubes
- Source areas: Long An and Binh Thuan, Vietnam
- Harvest season: May–October
- Shelf life:㺒 months
- Storage: Below 25°C
- Annual freeze-dried capacity: Exceeding 10–15 tons
The product has a shelf life of 18 months when stored below 25°C. Its lightweight structure also supports distribution and handling for retail and industrial food applications.
Tam Ngoc provides flexibility in size, cut and moisture levels according to customer requirements. This allows the product format to be adapted for different food-processing applications.
3. Applications In Snacks, Cereals And Food Products
Freeze-Dried White Dragon Fruits can be used in a variety of food applications, including:
- Health-oriented snacks
- Breakfast cereals
- Granola blends
- Yogurt toppings
- Bakery fillings
- Smoothies
- Fruit powders
- Confectionery products
The crisp fruit pieces can add a tropical fruit component and visual texture to food formulations. Slices and cubes can also be incorporated into snack mixes, cereals and granola products.
For beverage and food processing, the products lightweight structure allows it to be incorporated into smoothies and fruit-based formulations. It can also be processed into fruit powder for applications requiring a finer ingredient format.

Freeze-Dried White Dragon Fruit product pieces
4. OEM And ODM Freeze-Dried White Dragon Fruit
Tam Ngoc provides OEM and ODM solutions for Freeze-Dried White Dragon Fruits, including flexibility in product size, cut and moisture level. The product is suitable for private-label clients and large-scale distributors.
The processing facility in Can Tho uses freeze-drying technology and controlled processing conditions. The production process covers raw material sorting, washing, peeling, cutting and freeze drying.
The product is manufactured under food safety systems and standards identified as BRC, FSSC 22000, HACCP, Halal and Kosher, with FDA and KFDA also included in the products compliance information.
5. Tam Ngoc Fruits & Farms – OEM and ODM Freeze-Dried White Dragon Fruits for snacks and food applications.
Tam Ngoc serves international markets and provides freeze-dried tropical fruit products for customers seeking Vietnamese fruit ingredients in customized formats.
Contact Tam Ngoc to discuss Freeze-Dried White Dragon Fruits in slice or cube formats and product requirements for private-label and industrial applications.