IQF Frozen Passion Fruits

 IQF FROZEN PASSION FRUITS – VERSATILE FORMATS FOR FOOD AND BEVERAGE APPLICATIONS

IQF Frozen Passion Fruits are individually quick-frozen passion fruits processed from Vietnamese fruit grown in the highlands of Gia Lai and Dak Nong. Available in whole, half-cut and pulp formats, the product offers a practical frozen fruit ingredient for beverages, juices, jams, yogurt, ice cream, desserts and foodservice applications.

1. IQF Frozen Passion Fruits For Food Manufacturing

IQF Frozen Passion Fruits are processed from passion fruit sourced from Gia Lai and Dak Nong, Vietnam. Fresh fruit is transported to Tam Ngocs integrated production facility in Can Tho, where it undergoes washing, grading, cutting and rapid individual freezing.

The IQF process freezes individual fruit pieces separately, helping maintain product separation during frozen storage and handling. The product retains the characteristic purple skin, golden pulp, black seeds, tropical aroma and tangy flavor of passion fruit.

Three formats are available:

• Whole fruit
• Half-cut fruit
• Pulp

The different formats allow food manufacturers and beverage producers to a form suitable for their specific formulation or finished product.

IQF Frozen Passion Fruits in whole half-cut and pulp formats

2. Product Formats, Storage And Shelf Life

IQF Frozen Passion Fruits are supplied in three defined formats:

• Format: Whole / Half-cut / Pulp
• Harvest season: May–September
• Storage: ≤-18°C
• Shelf life: 24 months
• Annual capacity: >200 tons

The whole and half-cut formats feature purple skin, golden pulp and black seeds, while the pulp format provides a smooth, seed-rich texture suitable for further processing.

The product is stored at ≤-18°C and has a 24-month shelf life, supporting frozen storage, distribution and long-term inventory planning for food manufacturers and distributors.

The product contains no added sugar or preservatives, making it suitable for food and beverage formulations that require a fruit ingredient without additional sugar or preservatives.

3. Applications For Beverages, Desserts And Food Ingredients

IQF Frozen Passion Fruits can be used in a range of food and beverage applications:

• Juices: Passion fruit pulp for juice and beverage formulations.
• Jams: Pulp for fruit spreads and jam production.
• Yogurt: Passion fruit pulp for yogurt products and toppings.
• Ice cream: Fruit ingredient for frozen dessert formulations.
• Frozen desserts: Whole or half-cut fruit for presentation and serving.
• Cocktails: Whole or half-cut passion fruit for beverage preparation.
• Fruit platters: Whole or half-cut fruit for foodservice applications.
• Bakery products: Passion fruit as a fruit component in ed formulations.

The pulp format is particularly suitable for applications requiring concentrated fruit texture, color and flavor, while whole and half-cut formats provide visual appeal for desserts, beverages and foodservice.

4. IQF Processing And OEM Manufacturing

• Tam Ngoc operates an integrated 50,000-square-meter production facility in Can Tho, Vietnam, equipped with soft-drying, freeze-drying and IQF freezing lines.
• For IQF Frozen Passion Fruits, the processing flow includes washing, grading, cutting and rapid freezing under controlled air temperature and processing time. The product is then packed and maintained under frozen storage conditions.
• Tam Ngoc provides OEM and ODM manufacturing for tropical fruit products, with product formats, packaging and technical documentation tailored to international customer requirements.
• The product page identifies BRC, FSSC 22000, HACCP, Halal, Kosher, FDA and KFDA in connection with the production and food safety systems.
• The annual processing capacity for IQF Frozen Passion Fruits exceeds 200 tons, with production covering the May–September passion fruit harvest season.

IQF Frozen Passion Fruits for international food markets

5. IQF Frozen Passion Fruits For International Markets

IQF Frozen Passion Fruits are developed for international food manufacturers, beverage producers, importers, brands and foodservice distributors.

Tam Ngoc identifies the United States, European Union, Japan, Korea and Australia among the export markets for the product.

For international buyers, the main product parameters include:

• Whole, half-cut or pulp formats
• May–September harvest season
• Storage at ≤-18°C
• 24-month shelf life
• Annual capacity exceeding 200 tons
• OEM/ODM manufacturing capability

The combination of multiple product formats and frozen storage stability allows buyers to the appropriate form for beverage, dessert, food ingredient or foodservice applications.

6. Tam Ngoc Dried Fruit – Vietnamese manufacturer of IQF Frozen Passion Fruits for food, beverage and OEM applications.

IQF Frozen Passion Fruits provide a versatile frozen passion fruit ingredient in whole, half-cut and pulp formats. Processed from Vietnamese passion fruit and stored at ≤-18°C, the product has a 24-month shelf life and can be used in juices, jams, yogurt, ice cream, desserts, cocktails and foodservice applications.

For product specifications, packaging requirements or OEM/ODM development, contact Tam Ngoc Dried Fruit to discuss the appropriate IQF Frozen Passion Fruit format for your market.