by Tam Ngoc Dried Fruit - Tam Ngoc Company Limited Liability Company — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Tam Ngoc |
| Application | Freeze-dried cantaloupe cubes or slices for snacks, cereals, bakery and foodservice. |
| Minimum Order (MOQ) | Contact |
| Supply Ability | Contact |
| Delivery Time | Contact |
| Certificate | BRC, FSSC 22000, HACCP, Halal, Kosher FDA, KFDA |
| Main Market | Vietnam, Russia, Europe, America, Australia, Korea, Taiwan, Japan |
Freeze-Dried Cantaloupe is made from cantaloupe sourced from Lam Dong, Vietnam, and processed using freeze-drying technology. Available as cubes or pieces, the product delivers a crisp texture, natural sweetness, orange color and characteristic cantaloupe aroma. It is suitable for snacks, cereals, bakery products, confectionery, smoothies, dairy-based products, nutritional bars and foodservice applications.
1. Freeze-Dried Cantaloupe From Lam Dong, Vietnam
Tam Ngoc sources cantaloupe from Lam Dong Province in Vietnams Central Highlands. The fruit is transported to the companys 50,000-square-meter processing facility in Can Tho, where it undergoes sorting and preparation before freeze drying.
The processing flow includes washing, peeling, cutting and freeze drying. Freeze drying removes water through sublimation under low pressure, creating a lightweight dried fruit format while maintaining the characteristic color, aroma and flavor of cantaloupe.
The product is available in uniform cubes or slices, providing flexibility for different food applications. Tam Ngoc can also customize cut size and flavor intensity according to customer requirements.
Freeze-Dried Cantaloupe cubes and slices
2. Product Specifications And Storage
Freeze-Dried Cantaloupe has a shelf life of 18 months when stored at 25°C or below under cool, dry conditions. Its lightweight format supports storage, handling and distribution for retail and industrial food applications.
The product can be customized in terms of cut size and flavor intensity, allowing food manufacturers to adapt the ingredient to different formulations and product formats.
3. Applications For Snacks, Cereals And Food Manufacturing
Freeze-Dried Cantaloupe can be used in a range of food applications, including:
The crisp fruit pieces can be consumed directly as a dried fruit snack or incorporated into other food products. In cereal and granola formulations, cantaloupe pieces can add fruit content, color and texture.
The product is also suitable for bakery and confectionery applications, while food and beverage manufacturers can incorporate it into smoothies and dairy-based formulations. Its dried format provides an alternative to fresh cantaloupe when a lightweight fruit ingredient is required.
Freeze-Dried Cantaloupe for snacks cereals and bakery
4. OEM And ODM Freeze-Dried Cantaloupe Supply
Tam Ngoc provides OEM and ODM solutions for Freeze-Dried Cantaloupe. Customers can request adjustments to cut size and flavor intensity according to their product requirements.
The companys Can Tho facility integrates soft-drying, freeze-drying and IQF systems. Freeze-Dried Cantaloupe is processed under controlled conditions, with finished batches tested for microbiological safety, moisture content and sensory quality before packaging.
The production capacity for freeze-dried products is over 10–15 tons annually. Tam Ngoc also supports private-label partnerships and international orders.
The product is manufactured under food safety systems and certifications identified as BRC, FSSC 22000, HACCP, Halal and Kosher, with FDA and KFDA also included in the products certification information.
Contact Tam Ngoc to discuss Freeze-Dried Cantaloupe in customized cube or slice formats for private-label, retail and industrial food applications.
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