IQF FROZEN GUAVA – INDIVIDUALLY QUICK-FROZEN GUAVA SLICES
IQF Frozen Guava is processed into evenly cut slices and individually quick frozen for use in beverages, smoothies, jams, frozen desserts, bakery fillings and foodservice preparations. With a slice thickness of 0.8–1.2 cm, storage at ≤ -18°C and a shelf life of up to 24 months, the product is suitable for food manufacturers, distributors and foodservice applications.
1. IQF Frozen Guava For Beverage And Food Processing
IQF Frozen Guava provides a convenient frozen fruit ingredient for products requiring guava flavor and fruit pieces. The guava is sourced from Dong Nai and Ben Tre, with the growing season extending from March to October. After collection, the fruit is transported to the processing facility in Can Tho for washing, peeling, slicing and IQF freezing.
The product is supplied in slice format with a thickness of 0.8–1.2 cm. Individual quick freezing keeps the pieces separate, supporting portioning and handling during food processing. Customers can also request flexibility in cut size and ripeness level to suit specific processing or flavor requirements.

IQF Frozen Guava slices 0.8-1.2 cm
2. Product Specifications And Frozen Storage
- Product: IQF Frozen Guava
- Format: Slices
- Slice thickness:ـ.8–1.2 cm
- Season: March - October
- Storage: ≤ -18°C
- Shelf life: 24 months
- Annual capacity: >200 tons
The frozen guava is maintained at ≤ -18°C with a shelf life of 24 months. Annual production capacity is stated at more than 200 tons. These specifications support applications where frozen fruit ingredients need to be stored and processed throughout the year.
Tam Ngoc operates a 50,000-square-meter facility in Can Tho with processing systems for soft drying, freeze drying and IQF technology. The IQF process uses rapid cold-air circulation to freeze individual slices.
3. Applications For Beverages, Desserts And Food Products
IQF Frozen Guava can be incorporated into a range of food and beverage applications, including:
- Juices and smoothies
- Jams and fruit blends
- Frozen desserts
- Bakery fillings
- Foodservice preparations
- Industrial food formulations
The guava has a mild sweetness and slightly tangy profile, making it suitable for tropical fruit blends and beverage formulations. The individually frozen slices also support convenient portioning during production.
For OEM and ODM requirements, Tam Ngoc provides private-label services and technical support. The company also supplies IQF Frozen Guava for international food manufacturers and distributors.

IQF Frozen Guava for beverages desserts and bakery
4. Tam Ngoc Fruits & Farms – IQF Frozen Guava for beverage, dessert and food processing applications.
Tam Ngoc develops IQF Frozen Guava for foodservice, beverage and industrial applications. Its production facility in Can Tho integrates IQF processing with other fruit-processing systems, while the product is supplied in slice format and can accommodate adjustments in cut size and ripeness level according to processing requirements.
The product page identifies BRC, FSSC 22000, HACCP, Halal and Kosher alongside FDA and KFDA compliance-related credentials. Tam Ngoc also serves markets including the United States, European Union, Japan, Korea and Australia.
For IQF Frozen Guava requirements, customers can contact Tam Ngoc to discuss product format, processing specifications and OEM/ODM needs.