IQF Frozen Dragon Fruits

 IQF FROZEN DRAGON FRUITS – CONSISTENT SLICES FOR FOOD APPLICATIONS

IQF Frozen Dragon Fruits are individually quick-frozen dragon fruit slices processed from Vietnamese dragon fruit. The product retains the fruits characteristic color, mild aroma, natural sweetness and firm texture, making it suitable for smoothies, beverages, yogurt, bakery products, ice cream and foodservice applications. Tam Ngoc develops IQF Frozen Dragon Fruits for food manufacturers, importers, brands and OEM/ODM programs.

1. IQF Frozen Dragon Fruits For Food Manufacturing

IQF Frozen Dragon Fruits are processed from dragon fruit grown primarily in Binh Thuan and Long An, Vietnam. The fruit is sorted, washed, sliced and individually quick frozen at Tam Ngocs integrated production facility in Can Tho.

The IQF process freezes individual slices separately, helping prevent clumping and maintain the original structure during frozen storage and handling. The product is available with white or red flesh, depending on the dragon fruit variety, with characteristic black edible seeds.

The product format is suitable for manufacturers and foodservice operators requiring ready-to-use frozen dragon fruit for further processing or direct incorporation into finished food and beverage products.

IQF Frozen Dragon Fruit slices by Tam Ngoc

2. Product Size, Storage And Shelf Life

IQF Frozen Dragon Fruits are supplied in a defined slice format:

• Format: Slices
• Thickness: 0.8–1.2 cm
• Diameter: >45 mm
• Harvest season: May–October
• Storage: ≤-18°C
• Shelf life: 24 months
• Annual capacity: >200 tons

The product maintains a firm texture before thawing and a tender texture after thawing. Its pink or white flesh and characteristic black seeds provide a distinctive visual appearance for food and beverage applications.

Frozen storage at ≤-18°C supports product stability during long-term storage and distribution. The 24-month shelf life is suitable for food manufacturers and distributors managing frozen fruit inventories.

3. Applications For Beverages, Bakery And Desserts

IQF Frozen Dragon Fruits can be used in a range of food and beverage applications:

• Smoothies: Frozen dragon fruit slices for blended beverages.
• Beverages: Fruit ingredients for tropical and mixed-fruit drinks.
• Yogurt: Dragon fruit pieces for yogurt products and toppings.
• Ice cream: Fruit ingredients for frozen dessert formulations.
• Bakery products: Dragon fruit for toppings and fruit-based formulations.
• Foodservice: Frozen fruit for professional kitchens and prepared food applications.

The consistent slice format allows manufacturers to incorporate dragon fruit into different formulations while maintaining a recognizable tropical fruit appearance. The naturally pink or white flesh also provides visual variety depending on the ed fruit type.

IQF Frozen Dragon Fruits for international food markets

4. IQF Processing And OEM Manufacturing

• Tam Ngoc operates a 50,000-square-meter integrated production facility in Can Tho, Vietnam, with IQF freezing capability alongside soft-drying and freeze-drying processing lines.
• For IQF Frozen Dragon Fruits, the processing flow includes sorting, washing, slicing and rapid individual freezing. The IQF method freezes each piece separately, helping maintain piece separation and product structure during storage and handling.
• Tam Ngoc provides OEM and ODM manufacturing for tropical fruit products, including tailored packaging, documentation and supply for private-label and industrial customers.
• The production operation is associated with BRC, FSSC 22000, HACCP, Halal and Kosher, while the product page also identifies FDA and KFDA among the applicable registrations.

5. IQF Frozen Dragon Fruits For International Markets

IQF Frozen Dragon Fruits are developed for international food manufacturers, importers, brands and foodservice buyers. The product page identifies export markets including the United States, European Union, Japan, Korea and Australia.

With a defined slice size, 24-month shelf life and frozen storage requirement of ≤-18°C, the product is suitable for buyers seeking a ready-to-use dragon fruit ingredient for frozen food and beverage applications.

The annual production capacity exceeds 200 tons, supporting commercial supply for food manufacturing and private-label applications.

For product specifications, packaging requirements or OEM/ODM development, contact Tam Ngoc Dried Fruit to discuss the suitable IQF Frozen Dragon Fruits format for your market.