SOFT-DRIED MANGO NO SUGAR – NATURAL MANGO SWEETNESS
Soft-Dried Mango No Sugar is a soft-dried mango product made from ripe Vietnamese mangoes without added sugar. The product features a soft, chewy texture, golden color and natural mango aroma, making it suitable for retail snacks, bakery, cereals, yogurt and industrial food formulations. Tam Ngoc develops this product for international food brands, importers and OEM applications.
1. Soft-Dried Mango No Sugar For Food Applications
Soft-Dried Mango No Sugar highlights the natural sweetness of ripe mango without added sugar. The mango is processed through controlled soft-drying to reduce moisture while maintaining its characteristic aroma, color and tender, chewy texture.
The product is available as mango slices with a defined size range and can be used in both ready-to-eat and food ingredient applications. Its no-added-sugar format is suitable for product concepts that focus on the natural taste of mango without additional sugar in the formulation.
For food brands and importers, Soft-Dried Mango No Sugar can be developed for retail packaging, private-label products and industrial food applications.
Soft-Dried Mango No Sugar for international food markets
2. Product Specifications And Storage Conditions
Soft-Dried Mango No Sugar has defined dimensions and storage conditions for food manufacturing and distribution applications:
- Length: >60 mm
- Width: >30 mm
- Thickness: 2–5 mm
- Season: March–September
- Shelf life: 12 months
- Storage: Cool and dry conditions
- Storage temperature: ≤23°C
- Relative humidity: ≤65%
- Annual production capacity: >2,000 tons
The product has a soft, chewy texture, golden color and characteristic tropical mango aroma. The controlled soft-drying process supports consistent product characteristics while reducing moisture for shelf-stable storage.
Soft-Dried Mango No Sugar contains no added sugar. The product page also describes it as free from artificial sweeteners and sulfur dioxide.
3. Applications For Snacks And Food Manufacturing
Soft-Dried Mango No Sugar can be used across several food applications:
- Retail snacks: Packaged dried mango for direct consumption.
- Bakery products: Mango pieces for bakery toppings and formulations.
- Cereal and granola: Fruit ingredients for cereal mixes and related products.
- Yogurt products: Mango pieces for yogurt preparations and toppings.
- Industrial food formulations: Dried mango as a fruit ingredient for processed food products.
- Private-label products: Dried fruit products developed under a customers own brand.
The products natural mango sweetness and defined slice dimensions allow food manufacturers to incorporate it into different product formats. The no-added-sugar format is particularly suitable for formulations where additional sugar is not required.
4. Manufacturing And OEM Supply Capability
Tam Ngoc operates an integrated 50,000-square-meter facility in Can Tho, Vietnam, with dedicated processing lines for soft-drying, freeze-drying and IQF freezing. The facility also includes packaging and cold-storage areas.
For Soft-Dried Mango No Sugar, the annual production capacity exceeds 2,000 tons. Temperature and humidity controls are applied during processing to manage the dehydration process and maintain product characteristics.
Tam Ngoc provides OEM and ODM manufacturing for tropical fruit products. The company supports international food brands with product development, documentation, labeling and regulatory compliance for export markets.
The production operation follows BRC, FSSC 22000 and HACCP standards, with Halal, Kosher, FDA and KFDA registrations identified for international market requirements.
Soft-Dried Mango No Sugar slices by Tam Ngoc
5. Export Markets For Soft-Dried Mango No Sugar
Tam Ngoc develops Soft-Dried Mango No Sugar for international food markets, with export experience covering the US, EU, Japan, Korea and Australia.
The wider export markets provided for Tam Ngoc include Vietnam, Russia, Europe, America, Australia, Korea, Taiwan and Japan. This market coverage supports applications for importers, food manufacturers, retail brands and private-label businesses seeking Vietnamese dried fruit products.
For buyers evaluating Soft-Dried Mango No Sugar, key product parameters include slice dimensions, no-added-sugar formulation, storage conditions, shelf life and annual production capacity. These specifications can be used as a basis for assessing suitability for retail or industrial food applications.
6. Tam Ngoc Dried Fruit – Vietnamese manufacturer of Soft-Dried Mango No Sugar for food brands, importers and OEM applications.
Soft-Dried Mango No Sugar combines the natural sweetness of ripe mango with a soft-drying process and no added sugar. With defined product dimensions, 12-month shelf life, annual capacity exceeding 2,000 tons and OEM/ODM manufacturing capability, the product is suitable for retail snacks and food ingredient applications.
For product specifications, OEM requirements or application development, contact Tam Ngoc Dried Fruit to discuss the appropriate Soft-Dried Mango No Sugar format for your market.
.png)
