Purple Glutinous Rice
1. Description
Vietnamese glutinous rice, particularly with 5% and 10% broken grains, is a type of sticky rice derived from Thai glutinous, long grain, white rice. It is known for its flexibility and is commonly used in traditional Vietnamese cakes like Chưng Cake and Mooncake. This specific variety of long grain glutinous rice is primarily grown in An Giang Province, with Phu Tan being a notable area for producing the highest quality glutinous rice. The rice is widely exported to China, the Philippines, and Malaysia.
2. Benefit:
Purple rice, a type of glutinous rice, is rich in dietary fiber, antioxidants, and anti-inflammatory compounds. It is incorporated into diets for various health benefits, including:
- Improving digestive health
- Maintaining a healthy heart
- Lowering cholesterol levels
- Regulating blood sugar levels
- Stimulating cognitive function
3. Specifications:
- Broken (Basis ¾%): 5% and 10% Max
- Moisture: 14.0% Max
- Damaged Kernels: 2.0% Max
- Yellow Kernels: 15.0% Min
- Chalky Kernels (Basis ¾): 8.0% Max
- Immature Kernels: 1.50% Max
- Foreign Matter: 0.50% Max
- Red Streaked Kernels: 3.50% Max
- Paddy (Grains Per Kg): 5 Grains Max
- Average Length Of Grain: 5.80 mm Max
- Live Insects After Fumigation: None
- Milling Degree: Well Milled, Double Polished, and Oiled or Not Oiled
- Crop Year: Current Crop
- Packaging: In New Single PP Bags
- Net Weight: 5/10/25/50 kg
4. Contact Information: Victor Vu - International Sales Executive
- Phone: (+84) 976 487 878, (+84) 937 738 686
- Whatsapp: +84976 487 878
- Viber: +84976 487 878
- Address: 54 Street 8, Quater 2, An Lac Ward, Binh Tan District, HCMC
Please contact us through our hotline or send us an e-mail for more information. We are very pleased to serve you!