Black Glutinous Rice
1. Product Description
Black Glutinous Rice, also known as black sticky rice, is a nutritious whole grain variant of traditional sticky white rice. Despite its name, the rice is a deep, dark purple color. It is commonly used in both sweet and savory dishes, particularly in Asian cuisine, and is a staple in Thai restaurants.
2. Characteristics and Uses:
- Appearance: Deep, dark purple grains.
- Texture: Sticky, making it ideal for both sweet and savory dishes.
- Common Uses: Often served in Asian dishes such as desserts and side dishes.
3. Specifications:
- Broken: 5% max
- Moisture: 14% max
- Foreign Matter: 0.1% max
- Damaged Kernels: 0.5% max
- Red Streak Kernels: 0.5% max
- Yellow Kernels: 0.5% max
- Paddy Grains: 15 grains/kg max
- Average Length of Grain: 6.6 mm max
- Milling Degree: Well milled, double polished
4. Health Benefits:
- Rich Nutrient: The dark color of black glutinous rice comes from anthocyanin, a potent antioxidant also found in blueberries. Anthocyanins are known for their heart and brain health benefits. Black glutinous rice is also higher in protein and phytochemicals compared to white rice.
- Low in Sugar: This rice has a lower sugar content, making it a healthier option for diabetics.
- High in Fiber: Fiber in black glutinous rice supports digestion, aids in maintaining a healthy gut microbiome, and slows down sugar metabolism, preventing blood sugar spikes. It helps in feeling full longer, supporting weight loss efforts. Studies suggest it may also have anti-obesity effects by reducing fat accumulation and promoting fat breakdown in the liver.
5. Contact Information: Victor Vu - International Sales Executive
- Phone: (+84) 976 487 878, (+84) 937 738 686
- Whatsapp: +84976 487 878
- Viber: +84976 487 878
- Address: 54 Street 8, Quater 2, An Lac Ward, Binh Tan District, HCMC
Please contact us through our hotline or send us an e-mail for more information. We are very pleased to serve you!
