Vietnam Fragrant KDM Rice
1. Introduction
- KDM is a premium Vietnamese fragrant rice, characterized by long grains and a jasmine-like fragrance. It is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia.
- The growth cycle of KDM rice spans six months per season, resulting in typically one harvest per year, which occurs in the spring.
- When cooked, KDM rice yields tender grains with a naturally fragrant jasmine aroma, offering a sweet flavor and remaining sticky even after cooling. It enjoys popularity in various countries including China, Malaysia, Indonesia, Europe, America, and Africa.
2. Specifications
- Purity Jasmine Rice: 90.0% min
- Broken (3/4 basis): 5.0% max
- Moisture: 14.0% max
- Glutinous Kernel: 0.5% max
- Chalky Kernels: 2.0% max
- Damaged Kernels: 0.3% max
- Immature Kernels: 0.1% max
- Red Streaked Kernels: 0.5% max
- Yellow Kernels: 0.3% max
- Paddy Grain (grains/kg, max): 3 grains/kg max
- Average Length of Whole Grain: 7.0 mm
- Milling Degree: Well milled, double polished, and sortexed
3. Contact Information: Victor Vu - International Sales Executive
- Phone: (+84) 976 487 878, (+84) 937 738 686
- Whatsapp: +84976 487 878
- Viber: +84976 487 878
- Address: 54 Street 8, Quater 2, An Lac Ward, Binh Tan District, HCMC
Please contact us through our hotline or send us an e-mail for more information. We are very pleased to serve you!