BLACK GLUTINOUS RICE
Black glutinous rice is a less common but highly notable variety of glutinous rice. The grains are small and jet black, commonly used for making sticky rice or traditional Vietnamese dishes. This rice is also believed to offer various health benefits, particularly in supporting digestive function.
- Supplier: Phu Minh Tam Trading Trading Service Company Limited
- Raw material region: Mekong Delta provinces
- Main ingredient: 100% Black Glutinous Rice
- Net weight: 1kg
- Shelf life: 12 months from the packing date (Packing date/Expiration date printed on the package seal)
Nutritional Information per 100g
- Calories: 338 kcal
- Carbohydrates: 70.4g
- Dietary fiber: 4.3g
- Fat: 2.4g
- Protein: 8.8g
Product Benefits
- Helps remove toxins and prevent fat accumulation in the liver
- Supports effective weight loss a healthy choice for dieters and people with diabetes
- Supports digestive health and alleviates stomach issues
- Reduces bad cholesterol (LDL) and increases good cholesterol (HDL)
Packaging Specification
- Packed in PA/PE plastic bags in a standard size of 1kg.
Processing and Preservation Process
- After being received, the raw materials are transported to Phu Minh Tam’s factory and preserved using a modern fumigation system before entering the closed, modern production and packaging line. High-quality glutinous rice grains are ed, weighed, packed, and labeled before distribution. The entire process is strictly controlled from raw material to finished product to ensure the rice retains its natural flavor, is safe for consumption, and meets quality standards before reaching the consumer.
Usage and Storage Instructions
- Store in a cool, dry place, away from direct sunlight.
Usage: Rinse the glutinous rice 2-3 times. Add water at an appropriate ratio and cook. Once fully cooked, gently fluff before serving.
⚠️ Do not use if you are sensitive or allergic to the product.