LIMA BEANS
Lima beans, also known as Phaseolus, originated in the Americas (Peru, South America, and the Caribbean) and are now cultivated in tropical regions worldwide. In Vietnam, they are also grown across the country. Lima beans are highly nutritious and beneficial for health. They are used as an ingredient in various dishes to enhance flavor, improve appetite, and help reduce cravings, making them suitable for people aiming for weight management. They are also an excellent source of soluble fiber, which supports digestion, cholesterol regulation, and stabilizes blood sugar levels.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Origin: Western, Central, and Central Highlands provinces of Vietnam
- Main Ingredient: 100% Lima beans
- Net Weight: 250g, 450g
- Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional Information (per 100g)
- Calories: 237 kcal
- Carbohydrate: 41.2 g
- Dietary Fiber: 24.4 g
- Fat: 0.9 g
- Protein: 16.1 g
Benefits
- Improves immune function and reduces the risk of breast, prostate, and colorectal cancers
- Helps prevent cancer and lowers blood cholesterol
- Provides vitamins and minerals such as B9, iron, vitamin C, zinc, and potassium, supporting immune system function, repairing genetic damage, promoting sperm production, stimulating fetal development, aiding neural signaling and muscle contraction, and providing antifungal and antiviral benefits
- Reduces kidney stone formation and helps detoxify lead
Packaging
- The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.
Processing and Storage
- Upon receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans meeting quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.
Usage: Soak beans in water for 6-8 hours to allow even swelling, remove outer skins, rinse thoroughly, and use for: Sweet soups, sticky rice, other culinary preparations,
⚠️ Note: Do not consume if allergic or sensitive to the product.
