FRAGRANT BROKEN RICE
Fragrant broken rice consists of rice grains that break during the milling and polishing process. Although the grains are uneven, they still provide abundant nutrition because the germ remains intact. Besides Vietnam, countries such as Thailand, Bangladesh, and various other regions in Southeast Asia also consume broken rice for different purposes, including cooking, animal feed, producing flour for laundry and cooking, as well as use in the leather and cosmetics industries. High-quality broken rice has an opaque white color when cooked, the rice is dry, soft, fluffy, naturally sweet, and remains tasty even when cooled. Despite being considered a humble dish, cơm tấm has won the hearts of all social classes and become a beloved culinary staple.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Mekong Delta provinces
- Main ingredient: 100% fragrant broken rice
- Net weight: 1kg, 2kg
- Shelf life: 12 months from the packing date (Packing date/Expiration date printed on the package seal)
Nutritional Information per 100g
- Calories: 340 kcal
- Carbohydrates: 76.2g
- Fiber: 1.31g
- Fat: 0.6g
- Protein: 7.3g
Product Uses
- Helps provide and replenish energy quickly for the body
- Used in the cosmetics and leather industries
- Used as feed for livestock, poultry, and aquaculture also as an ingredient for alcohol fermentation
Packaging Specification
- The product is packed in PA/PE plastic bags in standard sizes of 1kg and 2kg.
Processing and Preservation Process
- After being received, the raw materials are transported to Phu Minh Tam’s factory and preserved using a modern fumigation system before entering the closed production and packaging process. High-quality rice grains are ed, weighed, packed, and labeled before being released to the market. The entire process is strictly monitored from input to finished product to ensure the product retains its natural flavor, is safe for health, and meets quality standards before reaching consumers.
Usage and Storage Instructions
- Store in a cool, dry place, away from direct sunlight.
Usage: Rinse the broken rice 2–3 times, add water at an appropriate ratio, and cook. Once the rice is done, gently fluff before serving.
⚠️ Do not use if you are sensitive or allergic to the product.
