SOYBEANS
Soybeans, also known as Soya Beans, are cultivated in many regions across Vietnam with spring, summer, and winter harvests. They contain all essential amino acids that the human body cannot synthesize, including isoleucine, leucine, lysine, methionine, phenylalanine, tryptophan, and valine. Additionally, soybeans are considered a complete protein source because they provide a significant amount of alternative amino acids necessary for the body.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Origin: Western, Central, and Central Highlands provinces of Vietnam
- Main Ingredient: 100% soybeans
- Net Weight: 250g, 450g
- Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional Information (per 100g)
- Calories: 348 kcal
- Carbohydrate: 11 g
- Dietary Fiber: 19.9 g
- Fat: 17.9 g
- Protein: 35.5 g
Benefits
- Combined with other medicinal herbs, soybeans help treat physical weakness, night sweating (with soybeans, millet, jujube), nervous exhaustion, poor memory, and poor appetite or sleep (with soybeans, lotus seeds, Chinese yam, coix seeds, amomum, hawthorn, and Cibotium barometz)
- Reduces blood pressure and cholesterol, prevents arterial sclerosis, and supports heart health
- Aids in the prevention and management of obesity, diabetes, and cardiovascular diseases
- Anti-aging benefits, improves complexion, and increases vitamin B1 to reduce facial wrinkles
Packaging
- The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.
Processing and Storage
- After receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans meeting quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.
Usage: Soak beans in water for 6-8 hours to allow even swelling, rinse thoroughly, and use for: Sweet soups, sticky rice, soy milk, soy powder, tofu, soy curd, soy sheets, fermented bean products, sauces, and other culinary preparations.
⚠️ Note: Do not consume if allergic or sensitive to the product.
