WAXY GLUTINOUS RICE - NEP SAP
Nep Sap is a famous specialty of the Dong Thap Muoi region, known for its natural aroma and delicious flavor. This glutinous rice is highly sticky and ideal for making sticky rice and traditional Vietnamese cakes. Nep Sap is one of the most popular glutinous rice varieties. The grains are slender, slightly long, opaque in color, and have a mild, pleasant taste. It is widely used in culinary processing. Produced under a strict and closely monitored process - from sourcing to preliminary processing - this rice ensures consistent and reliable quality for consumers.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Mekong Delta provinces
- Main ingredient: 100% Nep Sap glutinous rice
- Net weight: 1kg, 2kg
- Shelf life: 12 months from the packing date (Packing date/Expiration date printed on the package seal)
Nutritional Information per 100g
- Calories: 350 kcal
- Carbohydrates: 79.4g
- Dietary fiber: 0.43g
- Fat: 0.8g
- Protein: 6.3g
Product Uses
- Nep Sap can be used to prepare dishes such as sticky rice, banh chung, sweet soups, or to make fermented glutinous rice wine, ruou de, and ruou can.
- Glutinous rice flour is used to make various traditional cakes such as banh nep, banh giay, fried glutinous cakes, banh troi, banh gai, banh com, etc.
- It is also used to make dishes like butterfly pea sticky rice, white sticky rice, banana-wrapped sticky rice, and banh troi made from glutinous rice flour.
Packaging Specification
- Packed in PA/PE plastic bags in standard sizes of 1kg and 2kg.
Processing and Preservation Process
- After being received, the raw materials are transported to Phu Minh Tam’s factory and preserved using a modern fumigation system before entering the closed production and packaging process. High-quality glutinous rice grains are ed, weighed, packed, and labeled before being distributed. The entire process is strictly controlled from input to finished product to ensure the product maintains its natural flavor, is safe for health, and meets quality standards before reaching consumers.
Usage and Storage Instructions
- Store in a cool, dry place, away from direct sunlight.
Usage: Rinse the glutinous rice 2-3 times. Add water at an appropriate ratio and cook. When the rice is done, gently fluff before serving.
⚠️ Do not use if you are sensitive or allergic to the product.
