HYACINTH BEANS
Hyacinth Beans, scientifically known as Lablab purpureus, are a legume species widely cultivated in tropical countries for food, especially in Africa, India, Indonesia, and Vietnam. Hyacinth Beans are highly nutritious, containing sugars such as sucrose, glucose, stachyose, maltose, and raffinose. They are also rich in vitamins A, B1, B2, C, and minerals including calcium, phosphorus, and iron. Hyacinth Beans are abundant in fats, fiber, vitamins, and protein, offering numerous health benefits to consumers.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Origin: Western, Central, and Central Highlands provinces of Vietnam
- Main Ingredient: 100% Hyacinth Beans
- Net Weight: 250g, 450g
- Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional Information (per 100g)
- Calories: 241 kcal
- Carbohydrate: 40 g
- Dietary Fiber: 26 g
- Fat: 1.3 g
- Protein: 17.4 g
Benefits
- Used to tonify the spleen and improve digestion
- Helps treat sunstroke, dry mouth, vomiting, diarrhea, abdominal pain, hematuria, and leucorrhea in women
- Aids in detoxifying alcohol, crab, fish, shrimp, etc.
- Exhibits inhibitory effects against dysentery bacillus, reduces vomiting caused by food poisoning
- Supports the treatment of gastritis and acute enteritis
Packaging
- The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.
Processing and Storage
- After receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans meeting quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.
Usage: Soak in water for 6 - 8 hours until the beans swell evenly, wash thoroughly, and use for cooking sweet soup, sticky rice, or preparing dishes like Hyacinth Bean milk, nutritional powder, fermented bean paste, and tofu from white Hyacinth Beans.
⚠️ Note: Do not consume if allergic or sensitive to the product.
