PEANUTS
Peanuts, also known as groundnuts, have the scientific name Arachis hypogaea. There are currently around 1,000 different peanut varieties grown across tropical countries and throughout Vietnam. Peanuts are highly nutritious, providing over 30 essential nutrients and plant-based compounds. They are an excellent source of niacin (vitamin B3), folate, dietary fiber, vitamin E, magnesium, and biotin.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Origin: Western, Central, and Central Highlands provinces of Vietnam
- Main Ingredient: 100% peanuts
- Net Weight: 250g, 450g
- Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional Information (per 100g)
- Calories: 579 kcal
- Carbohydrate: 5.2 g
- Dietary Fiber: 10.2 g
- Fat: 51.3 g
- Protein: 24 g
Benefits
- Tonifies the spleen and nourishes the stomach
- Moisturizes the lungs and promotes bowel movement
- Helps remove phlegm, regulates blood circulation, reduces swelling, stops bleeding, and supports diuresis
- Enhances milk production, soothes the throat, reduces cholesterol, and has anti-aging properties
- Alleviates weakness from overwork or exhaustion, eases abdominal pain, and when combined with cinnamon and ginger, helps relieve menstrual pain
- Strengthens the body, lowers blood pressure, reduces blood lipids, stops bleeding
- Treats hemorrhage and stimulates the bone marrow to produce platelets
Packaging
- The product is packed in PA/PE plastic bags with oxygen absorber packets according to standards: 250g/bag or 450g/bag.
Processing and Storage
- After receiving the raw peanuts, they are transported to Phu Minh Tam factory and sterilized using a modern fumigation system. They are then processed and packaged in a modern, closed production line. Peanuts that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the peanuts retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.
Usage: Soak peanuts in water for 6-8 hours to ensure even swelling, rinse thoroughly, and use for: Sweet soups, sticky rice, other culinary preparations.
⚠️ Note: Do not consume if allergic or sensitive to the product.
