SPLIT MUNG BEANS
In Vietnam, split mung beans are cultivated throughout the country from north to south. These beans contain various types of sugars, mainly sucrose, with glucose predominating over fructose. In addition, the fat content of dark green mung beans has relatively high biological value, containing 20 fatty acids, including a high proportion of unsaturated fatty acids such as linoleic acid and linolenic acid. Dark green mung beans are also rich in vitamins such as A, B1, B2, C, niacin, and minerals.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Western, Central, and Central Highlands provinces of Vietnam
- Main ingredient: 100% split mung beans
- Net weight: 250g, 450g
- Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional information per 100g:
- Calories: 260 kcal
- Carbohydrates: 41.1 g
- Dietary fiber: 22.7 g
- Fat: 1.3 g
- Protein: 20.8 g
Product benefits:
- Cools the body, supports liver health, balances the internal organs, replenishes vital energy, and helps detoxify
- Improves vision, soothes the throat, lowers blood pressure, supports bile health, strengthens the stomach suitable for patients with sunstroke, thirst, heat, low-grade fever, abscesses, swollen glands, and smallpox
- Helps reduce blood fat, preventing arteriosclerosis and high blood pressure
- May reduce the risk of breast and prostate cancer
- Helps prevent stomach cancer
- Strengthens the body’s immune system
Packaging specification:
- The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.
Processing and storage:
- After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Usage and storage instructions:
- Store in a dry, cool, and ventilated place, avoiding direct sunlight.
Cooking instructions:
Soak the beans in water for 6-8 hours until evenly swollen, rinse thoroughly, and use for sweet soup, sticky rice, mung bean porridge, stewed meat with mung beans, sticky rice with mung beans, mung bean sticky rice, mung bean dessert, mung bean smoothies, etc.
⚠️ Do not use if you are allergic or sensitive to the product.
