KIDNEY BEANS
Kidney Beans are named for their shape and color, which resemble a human kidney. In Vietnam, they are considered highly nutritious, rich in nutrients, vitamins, and minerals that provide numerous health benefits such as supporting weight loss and promoting healthy skin. They are widely cultivated in the Mekong Delta region.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Western, Central, and Central Highlands provinces of Vietnam
- Main ingredient: 100% Kidney Beans
- Net weight: 250g, 450g
- Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional information per 100g:
- Calories: 215 kcal
- Carbohydrates: 34.1 g
- Dietary fiber: 34 g
- Fat: 2.2 g
- Protein: 14.9 g
Product benefits:
- Helps prevent cancer by inhibiting and stopping the growth and spread of cancer cells
- Helps prevent and manage diabetes by controlling blood sugar levels
- Supports effective weight loss
- Assists in kidney stone treatment by helping break down and expel stones from the kidneys
Packaging specification:
- The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.
Processing and storage:
- After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Usage and storage instructions:
- Store in a dry, cool, and ventilated place, avoiding direct sunlight.
Cooking instructions:
- Soak the beans in water for 6-8 hours until evenly swollen, rinse thoroughly, and cook as sweet soup, sticky rice, or other dishes.
Do not use if you are allergic or sensitive to the product.
