RED BEANS
Red beans are a familiar ingredient, often appearing in daily meals. They are considered nutritious food, cultivated and fertilized with natural microbial fertilizers, without chemical fertilizers, and free from preservatives. Small red beans contain protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and other nutrients. Dishes made with red beans are both nutritious and have detoxifying and cooling effects on the body.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Western, Central, and Central Highlands provinces of Vietnam
- Main ingredient: 100% red beans
- Net weight: 250g, 450g
- Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional information per 100g:
- Calories: 248 kcal
- Carbohydrates: 38.4 g
- Dietary fiber: 23.9 g
- Fat: 2.1 g
- Protein: 18.9 g
Product benefits:
- Helps treat common conditions such as gastrointestinal diseases: stomach pain, diarrhea, dysentery, bloating urinary tract problems: frequent or painful urination liver and bile diseases skin issues such as pimples
- Antioxidant properties, helps stabilize blood pressure, supports digestion, and assists in weight management
- Helps prevent cardiovascular diseases
Packaging specification:
- The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.
Processing and storage:
- After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Usage and storage instructions:
- Store in a dry, cool, and ventilated place, avoiding direct sunlight.
Cooking instructions:
- Soak the beans in water for 6–8 hours until evenly swollen, rinse thoroughly, and cook as sweet soup, sticky rice, or other dishes.
⚠️ Do not use if you are allergic or sensitive to the product.
