BLACK BEANS WITH GREEN KERNEL
Black beans with green kernel originate from Africa and later spread to Asia. Currently, black beans are grown across Vietnam, especially in the vast fields of the Mekong Delta. Similar to regular black beans, the difference lies in the inner color: green-centered black beans have a characteristic green interior. The beans are smaller than ordinary black beans, with a shinier, plumper, and firmer black exterior. They are delicious, creamy, and rich, containing high levels of Vitamin A, B1, and B2, which are beneficial for health.
- Supplier: Phu Minh Tam Trading Service Company Limited
- Raw material region: Western, Central, and Central Highlands provinces of Vietnam
- Main ingredient: 100% black beans with green kernel
- Net weight: 250g, 450g
- Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)
Nutritional information per 100g:
- Calories: 235 kcal
- Carbohydrates: 53.3 g
- Dietary fiber: 26.9 g
- Fat: 2 g
- Protein: 19 g
Product benefits:
- Detoxifies the body, supports kidney and blood health
- Helps prevent diabetes and reduces the risk of cardiovascular diseases
- Slows aging process and promotes healthy skin
- Enhances digestive health and is very good for kidney function
Packaging specification:
- The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.
Processing and storage:
- After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.
Usage and storage instructions:
- Store in a dry, cool, and ventilated place, avoiding direct sunlight.
Cooking instructions:
- Soak the beans in water for 6-8 hours until evenly swollen, rinse thoroughly, and cook as sweet soup, sticky rice, or other dishes.
Do not use if you are allergic or sensitive to the product.
