Chinh Son Tea - Chinh Son Tea Company Limited

Raw material quality standards:
✔️ Organic: All raw material areas ed by Chinh Son must be cultivated entirely using 100% organic technology.
✔️ Safety: Products are only released to the market after being strictly safety-tested to ensure absolute health safety for users.
✔️ Environment: Chinh Son understands that sustainable development means protecting the environment for the community.
✔️ Food safety: Ensuring product quality complies with ISO 22000:2018.

Chinh Son products:
— Matcha Fuji, Houjicha, Genmaicha
— Green tea, Black tea, Oolong tea, Shan Tuyet tea
— Filter bags, whole leaf tea, beverage tea
— Milk tea, 2in1 - 3in1 tea powder for restaurants and beverage shops

Journey of raw material area development:
➥ 1994: Madam Thi (Founder) collaborated with a Japanese Corporation to launch a project introducing Japanese tea varieties to Vietnam.
➥ Strategic decision: After nearly half a decade of searching, Chinh Son and Japanese experts decided to invest in developing a raw material area in Son La, a region with similar soil and climate conditions to Shizuoka (Japan).
➥ 2000: Proceeded with planting the two best tea varieties retained after the trial process.
➥ 2009: The first batch of Matcha and Sencha tea was produced in the Son La raw material area, located at an altitude of 1,500m above sea level.

Why should businesses partner with Chinh Son Tea?
✪ Natural raw materials with transparent origin
✪ Strictly controlled product quality in accordance with international standards
✪ Modern production lines powered by Japanese technology
✪ Ingredient and beverage solutions that enhance competitive capability
✪ Dedicated consultation and ongoing support throughout the business development journey

Chinh Son Tea is committed to delivering the highest quality and the most dedicated service, and we are always ready to accompany our valued partners on their journey toward sustainable growth. Contact us today to begin your partnership with us.