GENMAICHA POWDER
A Refined Combination of Matcha Powder and Japanese Roasted Rice – A Popular Tea in Japan
- A harmonious blend of matcha powder and Japanese roasted rice powder, creating a distinctive roasted rice aroma combined with a pleasant matcha flavor.
- Fine powder with a light yellowish-green color, smooth texture, easy to dissolve, and versatile for use in various beverage recipes and culinary applications.
- Nutty, creamy flavor with mild astringency and a characteristic chestnut-like aroma from roasted rice, well-suited to Vietnamese tastes and highly popular in Japan.
- Commonly used for lattes, milk tea, pure tea drinks, cookies, mochi, panna cotta, and roasted rice–flavored ice cream.
- Free from preservatives and additives, suitable for regular use in beverages and light foods that support relaxation and a healthy lifestyle.
- Genmaicha is often consumed after meals, helping promote relaxation and balance the palate.
An excellent choice for those who love roasted rice flavors and are looking to refresh their beverage menu or create handmade baked goods at home. Ideal for milk tea, lattes, baking, ice cream, and cooking applications.
INGREDIENTS
- Matcha (70%), roasted rice (30%)
- Aroma: Distinctive roasted rice fragrance blended with a fresh matcha aroma
- Taste: Nutty, creamy, lightly astringent
WHY CHOOSE TRA CHINH SON BRAND
- Tra Chinh Son is a pioneer in introducing powdered tea products to Vietnam since 2009
- Raw materials sourced from the Northern highlands at an altitude of 1,500 meters, with ideal climate and soil conditions for tea cultivation
- Tea plants are grown and cultivated following organic-oriented practices, using bio-fertilizers and fish protein powder
- Tea leaves are shaded for 15–20 days prior to harvest to increase chlorophyll content, enhance color, and reduce bitterness
- Manufactured on Japanese technology production lines using cold grinding technology to preserve maximum color, flavor, and nutrients of the tea leaves
- Strict quality control in compliance with ISO 22000:2018 standards
- No additives, no preservatives, no artificial colors – 100% pure and natural
DIRECTIONS FOR USE
Beverage Preparation
- Hot brew: Add 2g of tea powder to 150ml of hot water. Stir well, add sugar or milk if desired, and enjoy.
- Iced brew: Add 3g of tea powder to 250ml of water. Stir well, add ice, shake, and enjoy.
- Perfect Genmaicha Latte: 4g tea powder + 100–120ml fresh milk + 25–30ml sugar syrup
Baking, Confectionery & Ice Cream
- Mix 1%–1.5% Genmaicha powder into the ingredient mixture for baking, confectionery, or ice cream.
HOW TO DISSOLVE TEA POWDER FOR A SMOOTH, AROMATIC TEA BASE
Sift the tea powder:
- Although finely ground, tea powder easily absorbs moisture and may clump. Sifting before dissolving helps loosen the powder, prevent clumping, and reduce sediment.
- Dissolve with 35–50ml of warm water using tools such as a bamboo whisk (Chasen) or a handheld frother to evenly disperse the powder, create fine foam on the surface, and deliver a rich flavor.
The ideal water temperature for dissolving tea powder is 60–80°C, which helps release layered aromas while preserving the green color of the tea powder, ensuring optimal tea quality and easier dissolution.
Water that is too cool makes dissolution difficult and prevents full aroma extraction. Water that is too hot may cause color loss and negatively affect flavor and nutrients.
STORAGE
- Store in a dry, cool place. Avoid direct sunlight and high temperatures.
- Shelf life: 12 months from the date of manufacture
Notes for Best Quality After Opening
- Keep the tea powder tightly sealed in a dry, cool place, away from direct sunlight and high temperatures. Refrigeration is recommended to maintain optimal color and flavor quality
- Use within 1 month when stored at room temperature, or 3 months when stored in the refrigerator
WARNING INFORMATION
Do not use the product if it is past its expiration date, moldy, or has an unusual odor or taste.
