FUJI SUMMER HARVEST MATCHA GREEN TEA POWDER (100% PURE)
Suitable for Beverages, Cooking, Desserts, Yogurt, Baking, Ice Cream, Chocolate & Facial Masks
Fuji Summer Harvest Matcha is produced from tea leaves harvested between May and July each year.
The product features a deep green color with a slight yellowish tone, a strong tea flavor, a moderately astringent aftertaste, and a gentle, naturally fresh aroma.
It is suitable for preparing bold-flavored beverages, cooking, making sweet soups, yogurt, baked goods, ice cream, matcha chocolate, facial masks, skincare applications, and more.
This is an ideal choice for those who enjoy a strong matcha latte with a noticeable astringent finish. The perfect combination of the creamy sweetness of milk and the characteristic astringency of summer-harvest matcha creates a rich, full-bodied matcha latte with a clear green tea profile. It is highly versatile for beverage recipes, offering excellent value for money while delivering an authentic Japanese-style matcha flavor.
INGREDIENTS
- 100% Pure Summer Harvest Matcha Green Tea Powder
- Color: Deep green with a slight yellow hue
- Taste: Moderately astringent
WHY CHOOSE CHINH SON TEA?
- Chinh Son is a pioneer in introducing matcha to Vietnam since 2009
- Tea grown in the Northern Highlands at an altitude of 1,500 meters, with ideal climate and soil conditions for tea cultivation
- Tea plants are grown and cultivated following organic-oriented practices, using microbial fertilizers and fish protein powder
- Tea bushes are shaded 15–20 days before harvest to increase chlorophyll, enhance green color, and reduce bitterness
- Produced using Japanese technology with cold grinding methods to preserve maximum color, flavor, and nutrients of the tea leaves
- Strict quality control in compliance with ISO 22000:2018 standards
- No additives, no preservatives, no artificial coloring – 100% pure
USAGE INSTRUCTIONS
Beverage Preparation:
Pure Matcha: Add 1 teaspoon of matcha powder to a cup, pour in water at 60–80°C, stir well, and drink.
Matcha Latte: Adjust the ratios according to preferred tea strength and sweetness:
- 3g matcha + 80ml fresh milk + 20ml sugar
- 4g matcha + 100–120ml fresh milk + 25–30ml sugar
- 5g matcha + 120–150ml fresh milk + 30–35ml sugar
Baking & Ice Cream: Mix matcha powder at a ratio of 1%–1.5% into the baking or ice cream ingredients.
Seafood Dishes: Add matcha powder to the sauce near the end of the cooking process to preserve the fresh matcha aroma and flavor.
STORAGE
- Store in a dry, cool place, away from direct sunlight and high temperatures.
- Shelf life: 12 months from the production date.
Note: Matcha powder may gradually turn slightly yellow over time due to natural oxidation. It remains safe for use if stored properly. To maintain optimal quality after opening:
- Store matcha powder tightly sealed in a dry, cool place, away from direct sunlight and heat. For best color and flavor retention, refrigerate after opening.
- Use within 1 month if stored at room temperature, or within 3 months if stored in the refrigerator.
WARNING INFORMATION
Do not use the product if it is expired, moldy, or has an unusual smell or taste.
