FUJI SPRING HARVEST MATCHA GREEN TEA POWDER (100% PURE)
The Perfect Choice for Beverages, Cooking, Desserts, Baking, Ice Cream, Chocolate & Facial Masks
Fuji Spring Harvest Matcha is produced from tender young tea buds harvested in early spring (March–April). It is a premium matcha powder from Chinh Son Tea, benefiting from a 5-month “winter dormancy” period that allows the tea leaves to fully accumulate nutrients, minerals, and vitamins.
The product features a fresh light green color, a smooth taste with gentle bitterness, a naturally sweet and creamy aftertaste, and a rich, fresh aroma. Its ultra-fine texture dissolves easily, making it suitable for both hot and cold beverages or for drinking pure.
- Rich in minerals and vitamins, low in calories – a truly healthy choice.
- Applications: Milk tea, matcha latte, baking, ice cream, desserts, and more.
This product is the perfect choice for those seeking a premium matcha powder with a beautiful light green color, smooth sweetness, creamy mouthfeel, a naturally fresh aroma, rich nutrients, safety, and health benefits.
INGREDIENTS
- 100% Pure Spring Harvest Matcha Green Tea Powder
- Taste: Mild bitterness with a sweet aftertaste
- Aroma: Very fragrant and fresh
WHY CHOOSE CHINH SON TEA?
- Chinh Son is a pioneer in introducing matcha to Vietnam since 2009
- Tea grown in the Northern Highlands at an altitude of 1,500 meters, with ideal climate and soil conditions for tea cultivation
- Tea plants are grown and cultivated following organic-oriented practices, using microbial fertilizers and fish protein powder
- Tea bushes are shaded 15–20 days before harvest to increase chlorophyll, enhance green color, and reduce bitterness
- Produced using Japanese technology with cold grinding methods to preserve maximum color, flavor, and nutrients
- Strict quality control under ISO 22000:2018 standards
- No additives, no preservatives, no artificial coloring – 100% pure
USAGE INSTRUCTIONS
Beverage Preparation:
Pure Matcha: Add 1 teaspoon of matcha powder to a cup, pour in water at 60–80°C, stir well, and enjoy.
Matcha Latte: Adjust according to preferred tea intensity and sweetness:
- 3g matcha + 80ml fresh milk + 20ml sugar
- 4g matcha + 100–120ml fresh milk + 25–30ml sugar
- 5g matcha + 120–150ml fresh milk + 30–35ml sugar
Baking & Ice Cream: Mix matcha powder at a ratio of 1%–1.5% into the baking or ice cream ingredients.
STORAGE
- Store in a dry, cool place, away from direct sunlight and high temperatures.
- Shelf life: 12 months from the production date.
Note: Matcha powder may gradually turn slightly yellow over time due to natural oxidation. It remains safe for use if stored properly. To maintain the best quality after opening:
- Store matcha powder tightly sealed in a dry, cool place, away from direct sunlight and heat. For best color and aroma preservation, store in the refrigerator.
- Use within 1 month if stored at room temperature, or within 3 months if refrigerated.
WARNING INFORMATION
Do not use the product if it is expired, moldy, or has an unusual smell or taste.
