SHRIMP
What do you need to know when you eat shrimp
- In Vietnam, shrimp live mainly in warm waters, abundant in the Central South region. Since ancient times, dishes made from shrimp have always been ranked in the fashion of cuisine.
- The nutritional value of shrimp is so high, but it must be fresh, uncontaminated food, or products processed from fresh shrimp, cooked and preserved hygienically. When they are dead, infected with bacteria, eating them not only has no nutritional effect, but also can cause food poisoning or very dangerous gastrointestinal diseases.
- According to the experience of housewives and the advice of nutritionists, it is not difficult to identify fresh or dead shrimp, especially fresh shrimp and shrimp, many of which are still jumping, anyone can tell right away. The dead ones begin to soften, the shrimp head is easy to separate from the body, the color becomes dark. Cooked fresh shrimp has red skin, firm flesh, delicious taste. For dried shrimp, it is also possible to observe the shape, color, and taste outside to determine good or bad. Good dried shrimp are usually light pink to pink, bright, neither white nor dark. If it is a dried shrimp without a head, it must be whole, not broken, no insects, natural delicious taste of dried shrimp, no strange smell.
When enjoying seafood, it is not uncommon for people to have health problems due to many different reasons. Here are some necessary taboos when eating seafood according to folk experience:
- Should not be used for people with shrimp allergy, dermatitis rash (thin, hot flashes, headache, dizziness, lightheadedness, low fever in the afternoon, hot palms and feet, burning in the chest no quiet, dry throat and thirst). Do not eat with goat meat. After eating shrimp should not take vitamin C.
- In addition, it should be added, there are a few people, especially children, who may be allergic to shrimp (not only shrimp, many other foods such as eggs, fish, cows milk, chocolate, etc). The most common symptom of a food allergy is urticaria: the patients skin appears red, lumpy, very itchy. The patches of urticaria are often found on the body, limbs, sometimes on the face, neck, after only a few hours, they will disappear, but also in some cases last for weeks. When urticaria, children also have a low fever.
- The solution is to immediately stop the allergenic foods and then avoid eating them. Some common antihistamines, such as antihistamines (AH3, phenergan syrup, etc.) can be used. Medicines, specific dosage prescribed by the doctor after examination.
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