PEPPER
Medicinal effects of pepper
- According to traditional medicine, pepper is spicy, hot, has the effect of stimulating digestion, helping to warm the abdomen, relieve pain, and prevent vomiting. Black pepper is used to treat colds because it makes sweat, dissolves cold air outside and warms the abdomen, increasing heat inside.
- In China, pepper is made into medicated plaster to treat asthma. Indians use pepper to treat cholera, improve the health of the weak body after fever and prevent the recurrence of malaria. Indonesians use pepper as an ingredient in some tonics and pain relievers for postpartum women. In Nepal, pepper is combined with many other flavors to make medicine for colds, flu, arthritis.
- To treat rheumatism, you can soak pepper, anise, alum with alcohol, use external massage. If you have a toothache, tooth decay, rubbing pepper powder on the roots of your teeth can help relieve pain and kill bacteria.
Cure diarrhea, cholera with white pepper
- Drink 3 times a day, 15 ml each time.
- White pepper 50g, Arisaema cochinchinense 50g, 2 things finely ground mixed with ginger juice, made into a member with green peas, 15-20 tablets a day, taken with ginger juice.
- White pepper, star anise, cinnamon, cardamom, 40 g each, licorice 20 g. All dried, finely ground, soaked with 1 liter of 70-degree alcohol at least for 3 days and nights (soaked as long as possible). Drink 1 time every 2 hours until the disease subsides.
Dosage
- Adults take 1-3 teaspoons per day.
- Children under 10 years old take 1/2-1 teaspoon each time.
- 10-15 years old take 1-2 spoons.
- You can drink more roasted rice water mixed with sugar. This remedy repelled cholera epidemic in the South in 1945, 1954.
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