SEASONING GLUTAMATE
Product information
Flavor enhancer E621 (Seasoning glutamate) Monosodium-L-Glutamate also known as MSG (monosodium glutamate) is a fermented seasoning obtained through fermentation of ingredients: Sugar cane, cassava, corn, rice, etc thanks to microorganism.
– Chemical name: Monosodium-L-Glutamate
– Trade name: Seasoning glutamate
– Description: White, stick-shaped crystals, non-sticky, odorless and with a sweet aftertaste.
– International index: E621
– Field: Flavor enhancer, food flavoring agent
– Solubility: Easily soluble in water, insoluble in alcohol.
Practical application of flavor enhancer E621
Purpose of using flavor enhancer E621
Seasoning glutamates, the substance that makes meat-like sweetness, also known as umami, is widely used in food processing such as:
♣ Meat broth, broth (hot pot soup, sauce, soup)
♣ Soybean food products
♣ Soy sauce, fish sauce, etc
♣ Canned food: Canned fish, instant noodles, etc
♣ Dried food: Anchovies, squid, etc
♣ Spices and prepared foods.
♣ Used in the production of snack cakes
♣ Application in food processing hotel restaurant.
♣ Seasoning glutamates are just a food seasoning that has a safe taste-modifying function. And applied in products such as: Seasoning, soup powder, chili sauce, green chili salt, etc
♣ Seasoning glutamates are also a flavor enhancer that has the ability to increase appetite, especially in dishes with fish, meat or mushrooms, soups, broths, etc
Rate of use of flavor enhancer E621
|
Food code
|
Food
|
Volume
(mg/kg)
|
Note
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms, beans, pulses, aloe vera), seaweed, nuts and seeds
|
GMP
|
201
|
|
04.2.2.7
|
Fermented vegetables and tubers (including mushrooms, beans, pulses, and aloe vera) and fermented seaweed products, excluding fermented soybean products of food code 06.8. 6, 06.8.7, 12.9.1, 12.9.2.1, 12.9.2.3
|
GMP
|
279
|
|
06.4.2
|
Dry pasta and noodles and similar products
|
GMP
|
256
|
|
08.1
|
Fresh meat, poultry
|
GMP
|
16
|
|
09.2.1
|
Frozen fish, fish fillets and aquatic products, including molluscs, crustaceans
|
GMP
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
09.2.2
|
Frozen fish, fish fillets and seafood products, including molluscs, crustaceans
|
GMP
|
41
|
|
09.2.3
|
Frozen minced and creamed seafood products, including molluscs, crustaceans
|
GMP
|
311
|
|
09.2.4
|
Fried or cooked seafood and fishery products, including molluscs, crustaceans,
|
GMP
|
312
|
|
09.2.5
|
Dried, fermented or salted fish
|
GMP
|
29, 313, XS167, XS189, XS222, XS236, XS244, XS311
|
|
14.1.5
|
Coffee, coffee-like products, tea, herbal beverages and hot cereal beverages
|
GMP
|
201
|
Packing
♦ Packed 25kg or according to the manufacturers specifications
♦ PE packaging material ensures hygiene and food safety.
Expiry date and storage
♦ Expiry date: 2 years from date of manufacture. Currently, Numeco we distribute seasoning glutamate originating from Malaysia, Vietnam, China, Thailand, etc
♦ How to store: Keep in a dry place, avoid moisture, insects, do not keep close to other chemicals.
Should there be any further inquiries, please do not hesitate to contact us!