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Mono Diglycerid Emulsifier

Mono Diglycerid Emulsifier

Place of Origin:
Vietnam
Brand Name:
Numeco
Usage:
Helps to stabilize the product when consumers brew it.
Min. Order:
Contact for details
Delivery time:
Contact for details
Main market:
Vietnam, International

Contact infomation

Contact name: Mr. Tam (Eng/Vie)
Mobiphone:+84 912 623 725

Product & service detail

MONO DIGLYCERID EMULSIFIER
 
Mono Diglycerid Emulsifier is one of the best selling products at Numeco. With the ability to increase and stabilize the contact surface of these fat lets during milk assimilation, Mono Diglyceride Emulsifier is widely used in the production of milk and dairy products. Lets find out with us!

Product information
✪ Emulsifier belongs to the group of emulsifiers, thickeners, stabilizers which are esterified mixtures of Glycerin.
✪ Description: Powder, wax, white to cream color.
✪ Melting point: 60-70℃.
✪ Solubility: Insoluble in water, soluble in ethanol, benzene, chloroform.
✪ Packing: Weight: 25kg/bag
✪ Packing: Thick PE bag, carton to ensure quality and food safety
 
 
Practical application
➦ Dairy products and dairy products: Helps to increase and stabilize the contact surface of these fat lets during milk assimilation. Avoid layer separation phenomenon, rate 0.05 - 0.3%.
➦ Oil, margarine, butter: Create a homogeneous mixture without separation of layers.
➦ Instant coffee: Helps to stabilize the product when consumers brew it.
➦ Cream: Create structure and stabilize the product, avoid forming large ice crystals, rate 0.1% -0.2%
➦ Bread: Improve softness, improve dough stability, improve cake softness, create smooth and uniform structure, ratio: 0.3% -0.8%
➦ Cake: Increase volume, improve texture, ratio: 3% -10% compared to oil
➦ Candy: Improves taste, texture, and reduces stickiness when pouring.
➦ Snack: Provides a smooth and uniform structure, crispy to create a spongy, hard structure for the product, ratio: 0.1% -0.2% compared to flour
➦ Protein beverage: Stabilize fat and protein, prevent layering and sedimentation, ratio: 0.05% -0.1%
➦ Vermicelli: Increase porosity, dry surface, glossy, ratio: 0.1-0.5%. Use: Add directly to the dough or dissolve the DMG first and then add it to the kneading process.

Expiry date and storage
✓ 02 years from the date of manufacture (Date of manufacture and expiry date: Inscribed on the product packaging).
✓ Store in a cool, dry place, away from moisture. Avoid storing, storing with toxic materials and chemical products

The trust of our customers is the source of strength for us to constantly strive and develop. Come to Numeco, we are committed to doing our best to bring high value to you, commitment: Quality Products - Competitive Prices - Accurate Delivery!
 

Numeco Company Limited

Numeco Company Limited
Address:
No. 6, Lane 289, Hoang Mai Street, Hoang Van Thu Ward, Hoang Mai District,Ha Noi, Vietnam
Telephone:
+84 24 36341590, +84 912623725

Contact Infomation
What can we do for you?
Contact name: Mr. Tam (Eng/Vie)
Mobiphone: +84 912 623 725
Yellow Pages Support
Get in touch with this company? Yellow pages can help you !
Contact name: Ms Amy Phung
Mobiphone: +84 914 261 828
(Zalo/ What'sapp)
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