ETHYL MALTOL
Product information
E637 Flavor Enhancer (Ethyl Maltol) , this is also used to help to enhance flavor and hide bad tastes. This compound has been used as a flavor enhancer in wine, chocolate, vanilla, fruit-flavored drinks, cakes, confectionery, tobacco, cosmetics, and medicines.
– Chemical name: Ethyl Maltol
– Description: White crystalline or powder form
– Molecular structure: C7H8O3
– Field: Increase and maintain aroma for food.
– Solubility: Slightly soluble in water, soluble in ethanol and propylene glycol
Application
Purpose of using flavor enhancer E637
– Used as a flavor enhancer
Rate of use of flavor enhancer E637
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Food code
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Food
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Volume
(mg/kg)
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Note
|
|
1.70
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Dairy desserts (e.g. pudding, fruit yogurt or flavored yogurt, etc)
|
200
|
|
|
03.0
|
Food ice, including chilled juice and fruit ice cream
|
200
|
|
|
05.2
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Products of hard candies, soft candies, nuga candies, excluding products of group codes 05.1, 05.3 and 05.4
|
1000
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XS309R
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|
05.3
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Gum
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1000
|
|
Packing
– Packing: Thick PE bag, carton to ensure quality and food safety
Expiry date and storage
– 2 years from date of manufacture. Production date and expiry date are printed on the product packaging
– How to store: Keep in a dry place, avoid moisture, insects, not close to other chemicals.
If you want to get any further information, please don’t hesitate to contact!