DEXTROSE ANHYDROUS
♦ Specification: 25 kg/paper bag
♦ Description: White crystalline powder, odorless
♦ Application: Dextrose Anhydrous is a sweetener, used as sugar or as a substitute for Dextrose Monohydrate. It is mainly used in the food, pharmaceutical, veterinary medicine, aquatic industries
♦ Storage: Store in a cool, dry place, away from sunlight.
♦ Dextrose Anhydrous Production Process (Reference)
- Convert the syrup product (sweet thick liquid) to anhydrous Dextrose granules by cooling the liquid at its melting point (preferably at 90-92%) to a temperature below 200°F, the liquid (i.e. water and gas) , it becomes condensed to form a component of the anhydrous Dextrose product.
- Anhydrous Dextrose granules have unique properties, if desired, it can be used as sugar or as a substitute for Dextrose Monohydrate.
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