POTASSIUM SORBATE
♦ Specification: 25kg/barrel
♦ Description: Round granules
♦ Application: Used as a preservative, anti-mold. Potassium Sorbate is used to inhibit mold and yeast in many foods such as cheese, wine, yogurt, dried meats, apples, and baked goods.
♦ Storage: Keep in a cool and dry place
♦ Potassium Sorbate Production Process (Reference)
- Potassium Sorbate is the salt of Sorbic Acid, it is formed by the chemical reaction of Sorbic Acid with Potassium Hydroxide. It is a white or slightly yellow crystalline powder.
- Potassium Sorbate is dissolved in water. It is one of the safest and most common chemicals used in preservatives today. In foods, Potassium Sorbate reduces the risk of foodborne illness without affecting color or flavor.
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