SORBITOL
♦ Specification: 25 kg/paper bag
♦ Description: White granules
♦ Application: Sorbitol is a sweetener, stabilizer. It is widely used in many pharmaceutical, food and veterinary medicine industries, etc.
♦ Storage: Keep in a cool and dry place
♦ Sorbitol production process (Reference)
- Sorbitol is also known as Glucitol. Sorbitol is made from refined glucose under high temperature and pressure, hydrogenated with nickel.
- It has a cool sweet taste and is about 60% sweet like cane sugar. Sorbitol can be added in confectionery, food and chocolate cake to prevent food from drying and hardening by its moisture content and good stability. On the other hand, it can keep the fragrance and not evaporate. It also has good characteristics such as better moisture retention, acid resistance and non-fermentation. Sorbitol is used as a sweetener in many products, it is also a good and stable moisturizer besides providing a sweet taste.
- Sorbitol is also a good product to produce biscuits with bright colors and it is also very good when combined with other additives such as cane sugar, protein and vegetable fat.
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