TRISODIUM CITRATE
♦ Specification: 25 kg/bag
♦ Description: White crystalline powder
♦ Application: Trisodium Citrate is a flavor enhancer, pH regulator commonly used in the food industry and beverage industry.
♦ Storage: Keep in a cool and dry place, away from sunlight.
♦ Production Process (Reference)
- One method to produce Trisodium Citrate is to modify the Citric Acid fermentation broth obtained by using Hydrocarbons. This is the main source of Carbon for culture media with a pH of 9-13. It includes Sodium Hydroxide, Sodium Carbonate or Sodium Hydrogen Carbonate. Remove insoluble substances, concentrate the liquids when maintained at a pH of 10-13 and maintain at a temperature of 50-65 degree Celsius to precipitate into crystals of Tisodium Citrate.
- Trisodium Cirtate is soluble in water, but insoluble in ethanol. It is used as a preservative, flavor enhancer, and pH regulator in the food and beverage industry.
If you want to get any further information, please don’t hesitate to contact!