CITRIC ACID ANHYDROUS
♦ Specification: 25 kg/bag
♦ Description: White crystalline granules, odorless, tasteless
♦ Application: Citric Acid Anhydrous is a sour agent, used as a flavor enhancer, to adjust the pH. Citric Acid Anhydrous is mainly used for food, pharmaceutical, veterinary, aquatic products
♦ Storage: Keep in a cool and dry place, away from sunlight.
♦ Citric Acid Anhydrous Production Process (Reference)
- Citric Acid Anhydrous is a colorless, crystalline organic compound that belongs to the Carboxylic Acid group. It exists in all plants (especially lemons and limes) and in animal tissues and many fluids. It is obtained by the fermentation of sugars with the help of Aspergillus Niger and it can also be obtained synthetically from Acetone or Glycerol. It can be used as a sour flavor enhancer in food and beverage.
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