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I G C10H12N5Na2O8P

Place of Origin:

Japan, Thailand

Min. Order:

Contact for details

Delivery time:

Available

Main market:

Vietnam, International

Contact infomation

Contact name: Sales Dept (Eng/Vie)

Telephone: +84 28 37107317

Mobiphone:+84 28 37107309

Email: vinhnamanhco@yahoo.com

Product & service detail

I+G (C10H12N5a208P)

♦ Specification: 25 kg/bag or 10 kg/carton (in the carton there are 10 bags, each bag is 1 kg)

♦ Description: White crystalline powder

♦ Application: I+G is used as a flavor enhancer in food
♦ Storage: Keep in a cool and dry place

♦ Production process

- I+G is a food additive in the same family as monosodium glutamate, which enhances the taste of food. The main ingredients include Disodium 5- Inosinate (IMP) and Disodium 5- Guanylate (GMP).

- The process of making I+G by fermenting and using bacteria. I+G is 100-150 times sweeter than regular MSG and is used to add flavor to food. I + G also has the special use of preventing too salty or too sweet, eliminating unnecessary flavors. I+G is completely soluble in water. In addition, in food processing, I + G creates a sweet taste like meat stock, so it is often used to make soups, hotpots, sauces, soy foods, fish sauce, soy sauce, especially canned fish, instant noodles, dried food (anchovy, squid) and will be a necessary ingredient in the preparation of foods using seasoning powder.

If you want to get any further information, please don’t hesitate to contact!