Kawan Baru Mas flour

KAWAN BARU MAS FLOUR

1. Product introduction:

- Kawan Baru Mas wheat flour is a special high protein wheat flour with strong gluten characteristics.

- Highly suitable for very high loaf volume yeast leavened breads, European bread, pizza and pastries.

2. Product specification:

- Protein: 13.5 % min (db)

- Wet Gluten: 34.0 % min

- Moisture: 14.2 % max

- Ash content: 0.55 % max

- Product of: PT Golden Grand Mills

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