by Interflour Vietnam Ltd — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Interflour |
| Application | Is a high protein wheat flour mainly for medium loaf volume bread making |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
GERBANG JINGGA FLOUR
1. Product introduction:
- Gerbang Jingga is a regular high protein wheat flour mainly for medium loaf volume bread making.
- Suitable for making yeast leavened breads, sweet breads.
2. Product specification:
- Protein: 12.0 % min (db)
- Wet Gluten: 31.0 % min
- Moisture: 14.2 % max
- Ash: 0.55 % max
- Product of: PT Eastern Pearl Flour Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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