by Interflour Vietnam Ltd — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Interflour |
| Application | Suitable for making yeast leavened breads, sweet breads, pastries, etc. |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
GUNUNG FLOUR
1. Product introduction:
- Gunung wheat flour is a regular high protein wheat flour mainly for medium loaf volume yeast leavened breads and sweet breads
- Suitable for making yeast leavened breads, sweet breads, pastries of all kinds.
2. Product specification:
- Protein: 13.0 % min (db)
- Wet Gluten: 32.0 % min
- Moisture: 14.2 % max
- Ash: 0.60 % max
- Product of: PT Eastern Pearl Flour Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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