by Interflour Vietnam Ltd — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Interflour |
| Application | Suitable for making yeast leavened bread, European bread, pizza, pastries |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
GERBANG MAS FLOUR
1. Product introduction:
- Premium high protein wheat flour with strong gluten characteristics, high water absorption, low ash content and suitable for fine high loaf volume yeast leavened breads.
- Suitable for making yeast leavened breads, european breads, pizza, pastries, etc.
2. Product specification:
- Protein: 14.0 % min (db)
- Wet Gluten: 35.0 % min
- Moisture: 14.2 % max
- Ash: 0.50 % max
- Product of: PT Eastern Pearl Flour Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
Get found by international buyers — list your business free in 2 minutes.
