by VIKYBOMI Corporation — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Mikko |
| Application | This flour provides light and spongy cake without egg, nutritious, good flavor |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
SPONGE CAKE FLOUR
1. Product introduction:
- Is a specialty of Japan, this flour provides light and spongy cake without egg.
- Create sponge cake naturally, nutritious and delicious flavor.
- Product type: Steamed - cooked product.
- Especially for vegetarians.
2. Product specification:
+ Wheat flour: 48%
+ Sugar: 43%
+ Starch: 5.4%
+ Salt: 2%
+ Porous substance: 0.8%
+ Emulsifier: 0.4%
- Sponge cake ingredients package:
+ 200gr of sponge cake flour
+ق chicken eggs
+ 2 tbsp of fresh milk
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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