by VIKYBOMI Corporation — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Vikybomi |
| Application | Red elephant wheat flour has low toughness, suitable for making noodles |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
RED ELEPHANT WHEAT FLOUR
1. Product introduction:
- High quality, easy to process, save time and ensure ANTP.
- Has a capacity of 50-60 thousand tons per year.
- Storage: Keep in a cool, dry place.
- Low toughness, used for making all kinds of noodles.
2. Product specification:
- Protein: 10.5 - 11.5%.
- Gluten: 31 - 33%.
- Ash: 0.55% Max.
- Moisture: 14% Max.
- Quality criteria: 12 months.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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