55 wheat flour
by VIKYBOMI Corporation — Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Vikybomi |
| Application | Has high toughness for making crackers, assorted cakes, sandwiches |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
Product & Service Details
555 WHEAT FLOUR
1. Product introduction:
- 555 wheat flour has high toughness.
- Uses: For making crackers, assorted cakes, sandwiches.
- Duration of use: 06 months.
- Storage: Keep in a cool, dry place.
2. Product specification:
- Protein: 10.5 - 11.5%
- Gluten: 28 - 32%
- Ash: 0.55% Max
- Moisture: 14% Max
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
Other Products from VIKYBOMI Corporation
Sourcing FAQ
What is 55 wheat flour?
55 wheat flour is a product offered by VIKYBOMI Corporation, a Vietnamese manufacturer based in Ho Chi Minh City. Contact the supplier directly for specifications, pricing, and trade inquiries.
Where is 55 wheat flour made?
55 wheat flour is made in Vietnam. VIKYBOMI Corporation supplies this product to international buyers and FDI enterprises sourcing from Vietnam.
How can I contact VIKYBOMI Corporation about 55 wheat flour?
You can contact VIKYBOMI Corporation directly via the contact details on this page (phone +028 37652056), or through their full company profile on Yellow Pages Vietnam. Bilingual (English / Vietnamese) inquiries are welcome.
What is the minimum order quantity for 55 wheat flour?
The minimum order quantity (MOQ) for 55 wheat flour is Contact. Contact the supplier to confirm current terms, lead time, and availability.
