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DUMPLING FLOUR
1. Product introduction:
- Product type: Steamed - cooked product.
- Characteristics: Light, foam, beautiful white color, smooth. Especially suitable for vegetarians.
- Ingredient:
+ Wheat flour: 80%
+ Sugar: 18.6%
+ Foaming agent: 1.2%
+ Salt: 0.2%
- Mix 400g of dumpling flour with 150 - 160 ml of water or milk and 1 pack of dry yeast to make dumplings.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
