Dumpling flour

DUMPLING FLOUR

1. Product introduction:

- Product type: Steamed - cooked product.

- Characteristics: Light, foam, beautiful white color, smooth. Especially suitable for vegetarians.

- Ingredient:

+ Wheat flour: 80%

+ Sugar: 18.6%

+ Foaming agent: 1.2%

+ Salt: 0.2%

- Mix 400g of dumpling flour with 150 - 160 ml of water or milk and 1 pack of dry yeast to make dumplings.

For all relevant details, please contact our company as soon as possible in order to receive many incentives!