OOLONG TEA
Vietnamese Oolong tea, known for its subtle yet complex flavor, has gained popularity as a premium tea choice. Produced in the cool, foggy climate of Lam Dong province, Oolong tea is oxidized to about 25-30%, offering a mellow, sweet taste that’s less bitter than green tea. Its golden-green infusion, combined with a light floral aroma, makes it a favorite among tea connoisseurs.
1. Key Benefits:
- Helps with mental alertness
- Reduces stress and supports weight loss
- Promotes strong bones and heart health
- May reduce the risk of Alzheimers and Parkinson’s disease
- Strengthens the immune system
2. Why Choose FGC for Vietnamese Oolong Tea:
- Competitive Pricing: With 15 tea factories, FGC offers great value for premium quality Oolong tea.
- Freshness and Quality Control: Modern production lines preserve the freshness of the tea during long-distance shipping. We follow strict ISO 22000, HACCP, and GMP certifications to ensure high quality.
- Variety and Customization: FGC offers a wide range of Oolong tea types, including Red Oolong, Green Oolong, and Roasted Oolong, allowing customers to choose the perfect match for their preferences.
3. Types of Vietnamese Oolong Tea:
- Red Oolong Tea: The tea is left longer during the fermentation process, thus bringing oolong tea closer to black tea. It makes red oolong tea has a darker red liquor, with a deeper and more pronounced taste.
- Green Oolong Tea: The tea is taken out of the fermentation process earlier, thus bringing oolong tea closer to green tea. It makes Vietnamese green oolong tea produce a green with light yellow liquor with a fresh aroma along with a subtler taste..
- Roasted Oolong Tea: The roasted oolong tea is roasted for a longer time, thus having a distinctive roasted aroma that can be very appealing, especially when mixing with other ingredients like milk.
4. Manufacturing Process:
- Harvesting: Hand-picked fresh tea buds.
- Withering: Sun-dried and cooled to initiate oxidation.
- Rotation: Breaks down leaf cells and promotes oxidation.
- Fermentation: Controlled oxidation for unique flavor and aroma.
- Roasting: Stops oxidation and enhances aroma.
- Rolling: Shapes leaves for consistent infusion.
- Shaping: Forms tea into round pellets.
- Drying: Reduces moisture and stabilizes flavor.
- Sorting & Packaging: Grades and packs tea for distribution.
5. FGC Services:
- Custom Blending: Create unique Oolong blends to meet specific preferences.
- OEM/Private Label: Comprehensive packaging and design services.
- Variety of Packaging: From bulk packing to custom retail packaging.
6. Ordering Process:
- Contact: Inquire via email at info@vietnam-tea.com.
- Q&A: Discuss specific needs and preferences.
- Sample: Receive samples for evaluation.
- Quotation: Agree on pricing and packaging.
- Contract: Finalize terms and execute the agreement.
- Delivery: Ship the order according to agreed terms.
For inquiries and orders, please contact us at info@vietnam-tea.com. We are ready to assist you with your Oolong tea needs.
