GREEN TEA
Green tea is one of the most ancient and popular beverages, known for its numerous health benefits such as weight control, improved brain function, and more. Grown in the fertile regions of Vietnam, including Ha Giang, Tuyen Quang, and Lam Dong, Vietnamese green tea is renowned worldwide for its quality.
FGC is proud to be a leading exporter of Vietnamese green tea, offering a variety of grades to suit different preferences and needs.
1. Advantages of FGC’s Vietnamese Green Tea
- Diversified Products: We offer a range of green tea types from different regions in Vietnam, and can create custom blends upon request.
- Strict Quality Control: FGC operates with ISO and HACCP certified processes, ensuring high-quality products from garden to cup.
- Flexible Packaging: Available in bulk or consumer-ready packages, including teabags, pouches, and cartons.
- Competitive Pricing: FGC offers high-quality tea at reasonable prices, with the option to blend with other teas for unique flavors and cost efficiency.
- Sustainable Development: We are committed to promoting the tea culture globally through long-term, sustainable partnerships.
2. Our Best-Selling Green Tea Grades:
➢ Green Tea Super Pekoe
- Description: Pan fried, curled whole leaf, pale green color, clear light green – yellow liquor, strong aroma, rich taste.
- Can be used for Cardamom tea
- Main Markets: Muslim-majority countries
- Main Sources: Ha Giang, Moc Chau, Lai Chau
- MOQ: 1 MT
➢ Green Tea OP (Orange Pekoe)
- Description: Steamed twisted leaf, dark green color, vivid yellow liquor, light floral grassy aroma, slightly sweet taste.
- Most suitable to make Jasmine tea
- Main Markets: Taiwan, China
- Main Sources: Ha Giang
- MOQ: 1 MT
➢ Green Tea TH
- Description: Pan-fried flat leaves, 4-5mm length, yellow dark green color, fresh aroma, rich taste.
- Can be used to make RTD tea
- Main Sources: Ha Giang, Thai Nguyen, Moc Chau
- MOQ: 1 MT
➢ Green Tea BPS
- Description: Pan-fried with a fresh aroma and rich taste, ideal for RTD tea and extracts
- Can be used to make RTD tea, tea extract
- Main ources: Ha Giang, Thai Nguyen
- MOQ: 1 MT
➢ Green Tea Fannings
- Description: Small leaf with a strong taste and fresh aroma, used in tea bags and extracts
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Can be used to make RTD tea, tea extract, tea bag
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Main sources: Ha Giang, Thai Nguyen
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MOQ: 1 MT
➢ Special Vietnamese Green Tea
- Description: Long twisted leaves with a floral aroma and slightly bitter taste
- Can be used to make Lotus tea and other flower teas
- Main sources: Ha Giang, Thai Nguyen, Yen Bai
- MOQ: 100 kgs
3. Green Tea Manufacturing Process:
FGC’s green tea is crafted through a meticulous process:
- Harvesting: Only the youngest leaves and buds are ed, ideally within 1-2 days of picking.
- Fixation: Using pan-frying or steaming to halt oxidation, preserving the tea’s natural color and aroma.
- Rolling: The leaves are rolled to release their essence.
- Drying: The moisture content is reduced to lock in flavor and aroma.
- Sorting: Tea leaves are sorted by grade for different product uses.
- Packaging: Packaged to maintain quality during transport.
4. Services Offered by FGC:
- Tea Blending: Custom blends tailored to your specifications.
- OEM/Private Label: Packaging options for your brand.
- Consulting: Guidance on shipping, import documents, and market-specific requirements.
5. How to Purchase:
To order or learn more, contact us at info@vietnam-tea.com. We will guide you through the process from inquiry to delivery, offering product samples and customized recommendations.
Start your journey with FGC’s premium Vietnamese green tea today!
