Crispy Carp Fillet
- Price: 310,000 VND per kg
- Brand: Bach Phuc Phuong
- Origin: Vietnam
- Packaging: 500g or more (not pre-weighted)
- Storage: -18°C
- Shelf Life: 12 months
Product Description:
Crispy Carp, sourced from An Giang, is a freshwater fish that is a hybrid between local Vietnamese carp and Russian crispy carp. It has become a popular choice due to its tender, white, and crispy meat. The fish is rich in essential nutrients, including vitamins A, B6, B12, phosphorus, selenium, and Omega-3 and Omega-6 fatty acids, making it an excellent option for a healthy diet. The DHA content is approximately 0.54g per 100g, providing benefits especially for pregnant women and children.
Versatile Cooking Options:
Crispy Carp can be cooked in many delicious ways, including:
- Crispy Fried Carp
- Carp Stewed with Pickled Mustard Greens
- Carp Stir-fried with Lemongrass and Chili
- Carp Soup
- Carp in Hot Pot
- Carp Porridge
Nutritional Benefits:
In addition to being low in fat, crispy carp is an excellent source of protein, vitamins, and minerals, helping to support overall health and well-being. It is easy to digest and provides a great way to boost your intake of healthy fats and essential nutrients.
Order & Contact Information:
• For Orders: +84 931999235 – +84 905547257
• For Price Inquiry: +85 905547257
Contact Bach Phuc Phuong for more information and consultation!