Lamb Leg Boneless
- Price: 335,000 VND per kg
- Origin: Australia
- Packaging: Customizable
- Storage: Frozen
- Shelf Life: 6 months
- Best For: Steak, Roasting
Lamb Leg Boneless, made from premium Australian sheep, offers exceptional quality due to its natural farming methods. These sheep are raised in stress-free environments with no antibiotics or growth hormones, ensuring tender, flavorful meat. The lamb leg is carefully deboned, creating a large, round roast, perfect for easy preparation. It is deep frozen at -18°C, maintaining freshness and nutrients for up to six months.
The distinctive aroma and flavor of the lamb make it ideal for simple yet delectable dishes, such as oven-roasted lamb leg with rosemary, garlic, carrots, and chestnuts—a family meal everyone can enjoy.
Nutritional Benefits:
100g of lamb leg contains 26% of the daily recommended iron, 33% zinc, and 108% of Vitamin B3. Known for its rich content of iron and B vitamins, lamb leg supports healthy blood circulation, brain function, and immune health. It is also believed to improve lung health, aiding conditions like asthma and bronchitis. Many cultures even associate lamb with prosperity and good fortune.
Order & Contact Information:
• For Orders: +84 931999235 – +84 905547257
• For Price Inquiry: +85 905547257
Contact Bach Phuc Phuong for more information and consultation!