Tenderloin Beef Choice USDA

 

- Price: 800,000 VND per kg
- Brand: Cargill Meat Solutions (100% Authentic with Certification)
- Origin: USA
- Packaging: Vacuum-packed, sliced to order
- Thickness: Standard cut of 3 cm per slice
- Storage: -18°C
- Shelf Life: 6 months
- Best For: Steak, Roasting whole, Oven-baked

 

 

Tenderloin Beef, also known as Filet Mignon or Tenderloin, is the most tender and flavorful part of the American cow. Sourced from the rear end of the short loin, this cut has minimal fat, making it exceptionally soft and buttery in texture, unlike other beef cuts. Its rich, succulent taste is a delicacy that sets it apart from all other beef cuts.

 

Each cow typically yields only about 2 to 2.5 kg of tenderloin, which is why it is considered a premium product. The small, round shape of tenderloin makes it ideal for grilling, pan-searing, or roasting whole. It is perfect for creating mouth-watering steaks, especially when cooked with minimal seasoning to preserve its natural flavor. A touch of salt and pepper is all it takes to highlight the exquisite taste of meat.

 

The American Tenderloin is especially famous for its melt-in-your-mouth texture, and is often described as "buttery smooth." Its exceptional quality is enhanced by the fact that it comes from Black Angus cattle, known for producing some of the best beef in the USA.

 

 

 

When preparing Tenderloin, it is best to slice it into 3-3.5 cm thick pieces for a perfect steak. To make your meal even more special, we offer delicious steak sauces and marinades to complement the natural flavor of tenderloin.